GRAPES:
Tinta Barroca e Tinta Roriz

VINIFICATION:
 Manual vintage into wood boxes of 20 kg, fermentation in steel tubs under a temperature control of 25º

STAGE:
A fifteen months stage in steel tubs

PRODUCTION:
20.000 bottles

BOTTLING:
Wine cellar

COLOUR:
Intense Red

FRAGANCY:
Wild fruit, plum e pepper

TASTE:
Plain attack with a good structure, finishing in a long final, typical of our vineyards from Poço do Canto zone, ending with the same flavours.


GASTRONOMY:
Red meet and chasing

oenologist:
Mateus Nicolau de Almeida