GRAPES:
Touriga Nacional 80%, Touriga Franca 10%, Sousão 10%

VINIFICATION:
Manual vintage into wood boxes of 20 kg, with fermentation in steel tubs about one month with temperature control.

STAGE:
A fifteen months stage in brand new french oak wood and steel tubs

PRODUCTION:
6000 bottles

BOTTLING:
Wine cellar

COLOUR:
Intense red with violet tones

FRAGANCY:
Very mature wild fruits with a soft chocolate e coffee flavour

TASTE:
Soft structure with a well tempered acidity that gives to it a long final and a wild fruits flavour.

GASTRONOMY:
Red meet and hutting

CONSUMPTION:
2020

OENOLOGIST:
Mateus Nicolau de Almeida